Penne Rigate 20LB
Chef Specs
Costa by Pasta Montana
Penne is a classic short pasta shape. Cut on a bias, Penne means “Quill” and gives the impression of a quill pen. Extremely versatile and popular. This particular cut is a heavy wall for a firm bite. Excellent for baked pasta as well.
Shape: Penne Rigate, heavy wall
Label: Costa
Pastificio: Pasta Montana
Pack size: 20 Pound Case
Die type: Standard smooth
Item # PM2HWPR
Durum wheat origin: Family farms in Montana
Ingredients: Durum Semolina from #1 Hard Amber Durum with enrichment (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
Allergen information: Contains wheat, manufactured in a facility that uses eggs
Production type: Produced on custom-built equipment designed for high pasta quality. Slow, cool forming. Compare with DeCecco.
Chef Specs
Costa by Pasta Montana
Penne is a classic short pasta shape. Cut on a bias, Penne means “Quill” and gives the impression of a quill pen. Extremely versatile and popular. This particular cut is a heavy wall for a firm bite. Excellent for baked pasta as well.
Shape: Penne Rigate, heavy wall
Label: Costa
Pastificio: Pasta Montana
Pack size: 20 Pound Case
Die type: Standard smooth
Item # PM2HWPR
Durum wheat origin: Family farms in Montana
Ingredients: Durum Semolina from #1 Hard Amber Durum with enrichment (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
Allergen information: Contains wheat, manufactured in a facility that uses eggs
Production type: Produced on custom-built equipment designed for high pasta quality. Slow, cool forming. Compare with DeCecco.
Chef Specs
Costa by Pasta Montana
Penne is a classic short pasta shape. Cut on a bias, Penne means “Quill” and gives the impression of a quill pen. Extremely versatile and popular. This particular cut is a heavy wall for a firm bite. Excellent for baked pasta as well.
Shape: Penne Rigate, heavy wall
Label: Costa
Pastificio: Pasta Montana
Pack size: 20 Pound Case
Die type: Standard smooth
Item # PM2HWPR
Durum wheat origin: Family farms in Montana
Ingredients: Durum Semolina from #1 Hard Amber Durum with enrichment (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
Allergen information: Contains wheat, manufactured in a facility that uses eggs
Production type: Produced on custom-built equipment designed for high pasta quality. Slow, cool forming. Compare with DeCecco.