What makes our pasta better?
We use specially selected high PROTein wheat from montana family farms
We use only 100% durum semolina. No flour or other fillers added.
We carefully make our pasta using our “Gentle method” of slow cool forming.
Our vision
To connect chefs and consumers with pure, real pasta made the way it used to be.
To deliver artisanal quality pasta at fair prices.
To promote pasta quality and sustainable food production with minimal packaging.
To make it easier for people to eat real food made by real Pastaios from wheat grown on American family farms.
At SkyPasta we love pasta. We believe in transparency of food origin. We will provide you with detailed information on each of our pastas.
“We truly BELIEVE in Pasta’s ability to bring people together while nourishing their bodies with pure and healthy food”
Our texture and flavor can’t be beat!
Our producers
Pasta Montana
Located in Great Falls Montana, Pasta Montana exclusively supplies the most demanding restaurants and exports to the extremely demanding Japanese retail pasta market. Only the finest ingredients are selected, using custom-built equipment designed for slow, cool forming.
pastificio calogero campo
Ma's Pasta is America's great artisanal pastificio located in Austin, Texas. Formed initially by legendary Pastaio Calogero Campo. Directed by master Pastaios and produced in small batches from the finest durum semolina grown on Montana family farms.
So good.
At SkyPasta, we test pasta quality using a three-tiered approach:
1. Consistent, perfect shape – a shell should look like a shell, lengths should be even, and pasta should be well formed and consistent.
2. Firm al dente texture - We go to extreme lengths to insure your pasta has the texture you deserve.
3. Nutty wheat flavor – the highest level of pasta quality delivers the beautiful nutty wheat flavor of the original durum wheat. This requires fresh semolina and the kind of slow, cool, forming that most large producers can not accommodate.
At SkyPasta, we have found that few pasta products achieve all three levels of quality. Most that do are considered “artisanal” and sell for well over $6 per pound. At SkyPasta, all of our pasta products are made by master pasta makers (called Pastaio in Italian) and achieve all three artisanal pasta levels – at a price the average person can afford.